Kahlúa

Name: Kahlúa
Ingredients: 2-1/2 lb. superfine sugar; 5 cups water; 16 oz light corn syrup; 4 oz. instant espresso coffee = Medaglia D'Oro; 1/2 cup boiling water; 3 oz pure bourbon vanilla extract; 12 oz pure grain alcohol (I use Everclear) NOTE: or 100 proof Vodka if you would rather use it; 12 oz Dark Rum; 12 oz Brandy

9 ingredients

6 steps

Ingredients

2-1/2 lb. superfine sugar
5 cups water
16 oz light corn syrup
4 oz. instant espresso coffee = Medaglia D'Oro
1/2 cup boiling water
3 oz pure bourbon vanilla extract
12 oz pure grain alcohol (I use Everclear) NOTE: or 100 proof Vodka if you would rather use it
12 oz Dark Rum
12 oz Brandy

Directions

1

Combine the sugar, syrup and water, heat until clear, take off heat.
2

Combine the instant espresso and boiling water, add to the syrup and cool to 70 degrees.
3

Add the vanilla to the syrup, stir.
4

Add the grain alcohol, rum and brandy to the syrup.
5

Stir let set 24 hours.
6

Bottle.