Kahlua

Directions

1. 1
   Use a 1/2-gallon dark bottle.
2. 2
   In a 4-quart saucepan, mix coffee, sugar and water.
3. 3
   Bring to a boil.
4. 4
   Take pan off burner and let stand 2 to 3 minutes.
5. 5
   Add vodka slowly.
6. 6
   Score vanilla bean in several places and put in bottle.
7. 7
   Add liquid and put in a dark place.
8. 8
   Shake at least once a week for six weeks.
9. 9
   The longer it sets, the better.