Kahlua

5 ingredients
8 steps

Ingredients

  • 8 c. water
  • 12 c. sugar
  • 1 qt. Christian Brothers brandy
  • 3/4 c. instant Folger's coffee (Colombian)
  • 6 vanilla beans

Directions

  1. 1
    Stir sugar and water until sugar dissolves and it boils.
  2. 2
    Add coffee; mix well.
  3. 3
    Remove from heat.
  4. 4
    Add brandy.
  5. 5
    Pour into dark bottles over vanilla beans (2 beans per decanter).
  6. 6
    Age at least 3 months.
  7. 7
    Proof doubles every 6 months.
  8. 8
    Makes 1 gallon.

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