Caramel Corn

6 ingredients
4 steps

Ingredients

  • 15 c. popped popcorn
  • 1/2 c. butter
  • 1/2 tsp. salt
  • 1 c. brown sugar
  • 1/4 c. light corn syrup
  • 1/2 tsp. soda

Directions

  1. 1
    Heat butter, sugar, syrup and salt together.
  2. 2
    Stir to dissolve sugar; cook over medium heat for 5 minutes.
  3. 3
    Remove from heat; add soda and stir well.
  4. 4
    Pour over popcorn, bake 1 hour at 200°, stirring every 15 minutes.

Products Matching These Ingredients

More Recipes to Try