Kahlua

Directions

1. 1
   Blend sugar and boiling water until dissolved. Remove from heat and add coffee.
2. 2
   Cool and add vodka.
3. 3
   Pour into 1/2 gallon bottle.
4. 4
   Add vanilla bean (break up). Age at least 3 weeks with tight closure.
5. 5
   Shake bottle occasionally to preserve setting.