Kahlua

Directions

1. 1
   Pour boiling water over sugar and instant coffee.
2. 2
   Stir until sugar is dissolved.
3. 3
   Add brandy and vodka and mix well.
4. 4
   Pour into large bottle; add vanilla bean.
5. 5
   Seal or cork tightly.
6. 6
   Age 30 days.
7. 7
   Shake bottle every 2 to 3 days.