Kahlua

Directions

1. 1
   Dissolve coffee in hot water.
2. 2
   Add sugar and heat until dissolved and clear.
3. 3
   Cool.
4. 4
   Add vodka or brandy.
5. 5
   Add vanilla bean or extract.
6. 6
   Put in crock or jar.
7. 7
   Age 30 days.
8. 8
   Best if stored in dark bottle or cover jar with aluminum foil.