Kahlua Brownies

Name: Kahlua Brownies
Ingredients: 1 1/2 c. sifted all-purpose flour; 1/2 tsp. baking powder; 1/2 tsp. salt; 2/3 c. butter or margarine; 3 (10 oz.) sq. unsweetened chocolate; 3 large eggs; 2 c. sugar; 1/4 c. Kahlua; 3/4 c. chopped walnuts; 1 Tbsp. Kahlua for top of bar

10 ingredients

1 steps

Ingredients

1 1/2 c. sifted all-purpose flour
1/2 tsp. baking powder
1/2 tsp. salt
2/3 c. butter or margarine
3 (10 oz.) sq. unsweetened chocolate
3 large eggs
2 c. sugar
1/4 c. Kahlua
3/4 c. chopped walnuts
1 Tbsp. Kahlua for top of bar

Directions

1

Resift flour with baking powder and salt. Melt butter with chocolate over very low heat or over hot water. Beat eggs with sugar until light. Stir in chocolate mixture and 1/4 cup Kahlua. Add flour mixture and mix well; stir in walnuts. Turn into greased 9-inch square pan, bottom-lined with greased parchment or foil. Bake at 350° for 30 minutes until top springs back. Be careful not to over bake. When cool, brush top with 1 tablespoon Kahlua. Cut into bars.