Moselle'S Rolls

Directions

1. 1
   Soften yeast in water.
2. 2
   Scald milk and add sugar and shortening.
3. 3
   Cool to lukewarm.
4. 4
   Add about 2 cups flour and beat thoroughly.
5. 5
   Add eggs and yeast; beat thoroughly.
6. 6
   Add rest of flour to make a soft dough.
7. 7
   Knead on a floured board until smooth and elastic (about 10 minutes).
8. 8
   Let rise until doubled.
9. 9
   Cut out in desired shapes and let rise until doubled again.
10. 10
    Bake at 425° until browned.