Kahlua Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Put cake mix in bowl.
3. 3
   Add eggs, 1 at a time, beating well after each addition.
4. 4
   Add sour cream, pudding mix, oil and vanilla.
5. 5
   Mix well.
6. 6
   Divide batter in half.
7. 7
   To one half, add brown sugar, Kahlua and pecans.
8. 8
   In a greased Bundt pan, place half of pecan mixture, then all of plain mixture, then remaining half of pecan mixture.
9. 9
   Run knife through batter to marbleize slightly.
10. 10
    Bake at 350° for one hour and fifteen minutes. Use any kind of glaze such as coffee glaze or buttermilk glaze. Makes a dense, rich, flavorful dessert or coffee cake.