Kahlua Cake

4 ingredients
6 steps

Ingredients

  • 1 Duncan Hines devil's food or dark chocolate cake mix
  • 2 boxes instant chocolate pudding, prepared as directed
  • 2 (8 oz.) containers Cool Whip
  • 1/2 to 2/3 c. Kahlua

Directions

  1. 1
    Bake cake as directed.
  2. 2
    When cooled, cut cake in half.
  3. 3
    Break cake into small pieces and line bottom of a large glass bowl. Pour 1/2 of the Kahlua over cake mixture.
  4. 4
    Next, pour on 1 box of prepared instant pudding and then 1 container of Cool Whip on top of that.
  5. 5
    Repeat for a layer effect.
  6. 6
    Refrigerate overnight if possible.

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