Kahlua Cake

4 ingredients
7 steps

Ingredients

  • chocolate cake mix
  • 1 c. Kahlua
  • 6 Heath or Skor toffee bars, broken up into small pieces
  • 1 large (12 oz.) container Cool Whip

Directions

  1. 1
    Using cake mix, make 2 round chocolate layers.
  2. 2
    Split each one, giving you 4 layers.
  3. 3
    Put first layer of cake on plate.
  4. 4
    Sprinkle with Kahlua.
  5. 5
    Spread Cool Whip on cake.
  6. 6
    Sprinkle with broken toffee bars.
  7. 7
    Repeat with other 3 layers finishing with a layer of Cool Whip and a generous helping of toffee bits.

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