Kahlua Candied Yams

4 ingredients
7 steps

Ingredients

  • 4 medium yams, cooked, or 1 (1 lb. 3 oz.) can yams
  • 1/4 c. butter
  • 1/3 c. brown sugar
  • 1/4 c. Kahlua

Directions

  1. 1
    Cut yams in serving sized pieces.
  2. 2
    In heavy skillet, melt butter with sugar.
  3. 3
    Add Kahlua; cook 1 minute.
  4. 4
    Add yams.
  5. 5
    Turn until brown on all sides.
  6. 6
    Cover, reduce heat and cook about 15 minutes.
  7. 7
    Turn yams once more before serving.

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