Kahlua Cheesecake

Directions

1. 1
   Prepare Zwieback Crust.
2. 2
   In top of double boiler, soften gelatin in Kahlua and water.
3. 3
   Beat in egg yolks, sugar and salt. Cook over boiling water, stirring constantly, until slightly thickened.
4. 4
   Beat cheese until fluffy.
5. 5
   Gradually beat in Kahlua mixture; cool.
6. 6
   Beat egg whites until stiff, but not dry.
7. 7
   Beat cream stiff.
8. 8
   Fold egg whites and cream into cheese mixture.
9. 9
   Pour into prepared pan.
10. 10
    Chill 4 or 5 hours or overnight.
11. 11
    Remove from refrigerator 15 minutes before serving.
12. 12
    Decorate with shaved or curled chocolate.
13. 13
    Makes 12 servings.