Tiramisu

8 ingredients
1 steps

Ingredients

  • 2 cups strong black coffee from caffeteria/moka coffee pot
  • 1/2 cup marsala
  • 3 eggs, separated
  • 1/3 cup caster sugar
  • 250g mascarpone
  • 300ml thickened cream, lightly whipped
  • 1 large packet of sponge fingers (savoiardi)
  • cocoa, for dusting

Directions

  1. 1
    {"0":"Pour coffee and marsala into a shallow casserole dish. Set aside.","2":"Beat egg yolks and sugar in a large bowl with electric beaters until pale and thick.","4":"Add the mascarpone and whipped cream, mixing gently until just combined.","6":"Beat egg whites in a medium bowl with electric beaters until soft peaks form.","8":"Using a large metal spoon, gently fold eggwhites into the mascarpone mixture.","10":"Dip enough biscuits into the coffee mixture to cover the base of a 19cm square ceramic dish.","12":"Cover the biscuits with one-third of the mascarpone mixture. Repeat layers 2 times, ending with the cream.","14":"Cover with plastic wrap and refrigerate for at least 2 hours. Dust generously with cocoa and serve.","16":"Variation: Marsala can be replaced with orange juice if preferred."}

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