Kahlua Chocolate Cake

6 ingredients
6 steps

Ingredients

  • 4 large eggs
  • 1 c. sour cream
  • 1 c. Kahlua
  • 3/4 c. vegetable oil
  • 1 (6 oz.) pkg. chocolate chips
  • 1 pkg. devil's food cake mix

Directions

  1. 1
    Combine cake mix, eggs, sour cream, Kahlua and oil.
  2. 2
    Beat 3 to 5 minutes on medium.
  3. 3
    Stir in chocolate chips.
  4. 4
    Pour batter into greased and floured tube pan.
  5. 5
    Bake at 350° for 55 to 60 minutes or until cake tester comes out clean.
  6. 6
    Cool for 30 minutes on rack while still in pan.

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