Kahlua Chocolate Cake

6 ingredients
7 steps

Ingredients

  • 1 chocolate cake
  • 1 instant chocolate pudding
  • 3/4 c. Kahlua
  • 4 eggs
  • 1/2 c. oil
  • 1/2 c. water

Directions

  1. 1
    Mix all ingredients together until well blended.
  2. 2
    Pour into greased Bundt pan.
  3. 3
    Bake at 350° for 45 to 55 minutes until done. Take from oven.
  4. 4
    Poke holes in warm cake.
  5. 5
    Pour a mixture of 6 tablespoons Kahlua and 1 cup powdered sugar together on warm cake. Let it soak in.
  6. 6
    Invert on cake plate.
  7. 7
    Can be topped with a chocolate glaze if desired.

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