Maple Chicken Chili

Directions

1. 1
   Combine syrup, tomato sauce and baked beans in slow cooker.
2. 2
   Microwave bacon. Cut into 1/2- 3/4 inch pieces.
3. 3
   Cook chicken breast as desired (I grilled it). Cut into small pieces.
4. 4
   Brown red onion with garlic in pan. Add ground chicken and cook thoroughly.
5. 5
   Add all bacon and chicken to slow cooker and stir.
6. 6
   Strain juice from can stewed tomatoes into food processor.
7. 7
   Cut habanero into small pieces. (WEAR GLOVES!) Add to food processor.
8. 8
   Blend peppers and liquid until no pepper remains. (I kept seeds from 2 of peppers and put into food processor for added heat).
9. 9
   Add mixture to slow cooker and stir.
10. 10
    Add tomatoes to slow cooker.
11. 11
    Add Maple Pepper(R) brand seasoning w/habanero and chili powder and stir.
12. 12
    Slow cook for 4 hours or more. (I cooked mine for 12 hours).