Kahlua Chocolate Cake

Name: Kahlua Chocolate Cake
Ingredients: 3 eggs, separated; 3/4 cup granulated sugar; 1/2 cup butter; 1 cup light brown sugar, packed; 2-1/2 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1-1/2 tsp. baking soda; 3/4 cup strong cold coffee; 3/4 cup Kahlua; 6 tbsp. butter; 1 lb. powdered sugar, sifted; 3 tbsp. unsweetened cocoa powder; 3 tbsp. Kahlua; 2 to 3 tbsp. hot coffee

14 ingredients

15 steps

Ingredients

3 eggs, separated
3/4 cup granulated sugar
1/2 cup butter
1 cup light brown sugar, packed
2-1/2 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1-1/2 tsp. baking soda
3/4 cup strong cold coffee
3/4 cup Kahlua
6 tbsp. butter
1 lb. powdered sugar, sifted
3 tbsp. unsweetened cocoa powder
3 tbsp. Kahlua
2 to 3 tbsp. hot coffee

Directions

1

Grease and flour two 9-inch cake pans.
2

Preheat oven to 350F.
3

Beat egg whites until frothy, then beat in sugar until stiff peaks form.
4

Set aside.
5

Cream butter and brown sugar until fluffy.
6

Beat in egg yolks one at a time.
7

Sift flour, cocoa, and baking soda together; add to creamed mixture alternately with coffee and Kahlua and blend well.
8

Fold egg whites into batter.
9

Pour into prepared pans.
10

Bake 30-35 minutes.
11

or until done.
12

Cool in pans 10 minutes, invert on wire rack; remove pans.
13

Cool before frosting.
14

Kahlua Frosting: In large bowl, cream butter and powdered sugar.
15

Add 3 cocoa powder, Kahlua and coffee; beat until smooth.