Kahlua Chocolate Cupcakes With Kahlua Frosting

Name: Kahlua Chocolate Cupcakes With Kahlua Frosting
Ingredients: 3 eggs separated; 3/4 cup granulated sugar; 1/2 cup butter; 1 cup light brown sugar packed; 2 1/4 cups all purpose flour; 1/2 cup unsweetened cocoa powder; 1 1/2 teaspoons baking soda; 3/4 cup cold coffee strong; 3/4 cup kahlua; frosting Kahlua, recipe follows

10 ingredients

2 steps

Ingredients

3 eggs separated
3/4 cup granulated sugar
1/2 cup butter
1 cup light brown sugar packed
2 1/4 cups all purpose flour
1/2 cup unsweetened cocoa powder
1 1/2 teaspoons baking soda
3/4 cup cold coffee strong
3/4 cup kahlua
frosting Kahlua, recipe follows

Directions

1

Preheat oven to 350 degrees F. In a medium bowl, or in the bowl of a stand mixer, beat egg whites until frothy; then beat in sugar until stiff peaks form. Set aside. Cream butter and brown sugar until fluffy. Beat in egg yolks one at a time. Sift flour, cocoa and baking soda together. Add to creamed mixture alternately with coffee and Kahlua; blend well. Fold egg whites into batter. Fill prepared cupcake cups to 2/3 full. Bake 20 to 25 minutes or until a toothpick inserted in center comes out clean. Remove cupcakes from tins and cool on rack completely before frosting.
2

In large bowl, cream together butter and powdered sugar. Add cocoa powder, Kahlua and hot coffee. Beat until smooth. Frosts 2 dozen cupcakes.