Grits

Directions

1. 1
   Bring water and salt to boil.
2. 2
   Slowly add cornmeal, stirring to prevent lumping.
3. 3
   Cook over low heat until grits are cooked and mixture is thick.
4. 4
   Season with pepper.
5. 5
   Either serve grits from the pot or pour into 10-inch pie plate and chill.
6. 6
   If chilled, cut into triangles and reheat in oven at 350 degrees for 10 minutes before serving.