Kahlua Chocolate Mousse

Directions

1. 1
   In a small bowl, combine 1/3 cup of cold water and gelatin and let soften for 4-5 minutes.
2. 2
   Mix cocca, 1 cup water, Kahula, salt, and softened gelatin.
3. 3
   Bring to a boil and boil over medium heat for 2 minutes stirring constantly.
4. 4
   Remove from heat .
5. 5
   Pour mixture into a large bowl, and add milk, and vanilla, mixing well.
6. 6
   Chill for one hour.
7. 7
   Fold whipped topping into mixture and divide into 8 dessert cups.
8. 8
   Chill for at least 1 hour, and serve.