Kahlua Colada Pie

Directions

1. 1
   In bowl, combine coconut and melted butter, tossing to blend.
2. 2
   Press into bottom and up sides of 9-inch pie pan.
3. 3
   Bake at 300 degrees for 20 to 30 minutes or until golden brown; cool.
4. 4
   In top of double boiler, combine cornstarch, half and half, coconut milk and sugar.
5. 5
   Set over hot water and cook, stirring constantly, until thick.
6. 6
   Remove from heat and stir in pineapple juice concentrate, Kahlua and rum; cool.
7. 7
   Pour into coconut pie shell.
8. 8
   Cover top with whipped cream; chill.
9. 9
   To serve, decorate with fresh pineapple slices.