Mushroom Cube Steaks

Name: Mushroom Cube Steaks
Ingredients: 1 tablespoon all-purpose flour; 1/4 teaspoon salt; Dash pepper; 2 beef cube steaks (1/4 to 1/3 pound each); 2 tablespoons butter, divided; 1 teaspoon Dijon mustard; 1 teaspoon Worcestershire sauce, divided; 1/2 pound fresh mushrooms, sliced; 1 tablespoon chopped onion; 2 tablespoons minced fresh parsley

10 ingredients

3 steps

Ingredients

1 tablespoon all-purpose flour
1/4 teaspoon salt
Dash pepper
2 beef cube steaks (1/4 to 1/3 pound each)
2 tablespoons butter, divided
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce, divided
1/2 pound fresh mushrooms, sliced
1 tablespoon chopped onion
2 tablespoons minced fresh parsley

Directions

1

In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a piece at a time, and shake to coat.
2

In a large skillet brown steak over medium heat, in 1 tablespoon butter until meat is no long pink. Remove the steaks to a serving platter; spread each with 1/2 teaspoon mustard. Pour 1/4 teaspoon Worcestershire sauce over each; keep warm.
3

In the same skillet, saute mushrooms and onion in remaining butter until tender. Add parsley and remaining Worcestershire sauce. Return steaks to skillet; cover and simmer for 5-7 minutes or until meat is tender.