Kahlua Cookies

Directions

1. 1
   Cream margarine in a medium bowl; Gradually add sugar, beating at medium speed of an electric mixer until light and fluffy.
2. 2
   Add kahlua and egg, beating well.
3. 3
   Combine flour and next 3 ingredients, stirring well.
4. 4
   Gradually add flour mixture to creamed mixture, beating at low speed of an electric mixer until well blended.
5. 5
   Cover and chill dough for 15 minutes.
6. 6
   Combine powdered sugar and cocoa.
7. 7
   Shape dough into 1-inch balls; Roll each ball in sugar mixture.
8. 8
   Place on cookie sheets coated with cooking spray.
9. 9
   Flatten each with a fork in a crisscross pattern.
10. 10
    Bake at 400 degrees for 9 minutes.