Orange Rice Salad

8 ingredients
7 steps

Ingredients

  • 2 cups cooked brown rice
  • 2 large oranges, peeled and sectioned, each section cut into 1-inch pieces
  • 23 cup nonfat vanilla yogurt
  • 1 tablespoon sugar
  • 1 tablespoon lime juice
  • 12 teaspoon curry powder
  • 14 teaspoon grated fresh lime peel
  • 14 teaspoon grated orange rind

Directions

  1. 1
    Toss rice and oranges together in a medium bowl.
  2. 2
    In a small bowl, combine remaining ingredients, mixing well.
  3. 3
    Pour over rice mixture.
  4. 4
    Mix well.
  5. 5
    Chill.
  6. 6
    Serve cold.
  7. 7
    Note: Cooking time does not include cooking rice.

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