Slow Poke Cake

6 ingredients
6 steps

Ingredients

  • 1 pkg. german chocolate cake mix
  • 14 oz. bag caramel candy
  • 3/4 c. butter
  • 1/2 c. evaporated milk
  • 1 c. chocolate chips
  • 1 c. chopped pecans

Directions

  1. 1
    Mix cake according to directions of package.
  2. 2
    Pour 1/2 of batter into a greased & floured 9x13 in. pan.
  3. 3
    Bake at 350 degrees for 15 minutes.
  4. 4
    In a sauce pan, melt caramel with butter & milk. Pour over the baked 1/2 and top with chocolate chips & pecans. Pour balance of cake batter over chocolate chips & pecans.
  5. 5
    Bake until done, approximately 15-20 minutes.
  6. 6
    Cool & serve.

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