Kahlua Cream Bread (Abm)

11 ingredients
6 steps

Ingredients

  • 2 tablespoons Kahlua
  • 1/4 cup water
  • 1 (15 ounce) can evaporated milk
  • 1 teaspoon salt
  • 1 tablespoon butter
  • 3 cups all-purpose flour
  • 3 tablespoons vital wheat gluten
  • 2 tablespoons brown sugar
  • 1 teaspoon yeast
  • FILLING
  • 1 cup milk chocolate chips, approx (see directions)

Directions

  1. 1
    Put all the ingredients in your bread machine in the order listed by the manufacturer EXCEPT for the chocolate chips, selecting the dough cycle.
  2. 2
    When the dough cycle ends, put the dough onto a lightly-floured surface. Cover with a dishcloth and let rest for 10 minutes.
  3. 3
    Roll the dough out into a big rectangle, and sprinkle with the chocolate chips. Approx 1 cup, more or less, and a mixture of white and chocolate chips would be neat.
  4. 4
    Roll it up into a loaf, and place into a lightly-buttered loaf pan, cover with the dishcloth, and let rise for 45 minutes.
  5. 5
    Uncover and slash the top with a knife carefullhy. Brush with milk.
  6. 6
    Bake at 375F for 25-30 minutes, then let cool on a cake rack.

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