Persimmon Pudding

8 ingredients
5 steps

Ingredients

  • 1/2 c. melted butter
  • 2 1/2 c. sugar
  • 2 c. persimmon pulp
  • 2 eggs, beaten
  • 1 tsp. soda
  • 1/4 c. hot water
  • 2 1/2 c. flour
  • 3 c. milk

Directions

  1. 1
    Combine butter, sugar, pulp and eggs in a large mixing bowl. Dissolved baking soda in hot water.
  2. 2
    Add to pulp mixture.
  3. 3
    Stir well.
  4. 4
    Alternately add flour and milk, stirring well after each addition.
  5. 5
    Pour in a greased 9 x 13-inch baking dish. Bake at 275° for 1 hour and 45 minutes.

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