Kahlua Cream Sauce

Directions

1. 1
   In a cup or small bowl combine water and cornstarch stirring until dissolved.
2. 2
   Set cornstarch mixture aside.
3. 3
   In heavy saucepan stir together heavy cream, sugar and Kahlua.
4. 4
   Cook over medium heat stirring constantly until mixture comes to a boil.
5. 5
   Lower heat and simmer for 1 minute.
6. 6
   Add cornstarch mixture and simmer over low heat for 4 minutes, stirring constantly until thickened.
7. 7
   Remove from heat and whisk for 1 minute.