Devilish Crab Eggs

11 ingredients
7 steps

Ingredients

  • 1 c. crabmeat
  • 6 hard-cooked eggs
  • 3 Tbsp. finely chopped celery
  • 4 heaping Tbsp. mayonnaise
  • 1 tsp. dry mustard
  • 1/4 tsp. salt
  • few dashes of pepper
  • 1/4 tsp. parsley flakes
  • 2 to 3 oregano leaves
  • 2 to 3 dashes of garlic powder
  • 4 drops of Worcestershire sauce

Directions

  1. 1
    Remove cartilage from crabmeat.
  2. 2
    Peel eggs and cut in half lengthwise.
  3. 3
    Remove yolks; put yolks in bowl and mash well.
  4. 4
    Add celery, mayonnaise and seasonings.
  5. 5
    Add crabmeat and mix well. Stuff egg whites with yolk mixture.
  6. 6
    Chill before serving.
  7. 7
    Makes 1 dozen Devilish Crab Eggs.

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