Kahlua Dream Bars
16 ingredients
1 steps
Ingredients
- 3/4 cup butter, softened
- 3/4 cup packed brown sugar
- 1/8 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 cup chopped toasted pecans
- 2 eggs
- 2 teaspoons instant coffee powder
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup Kahlua (any coffee liquer will work)
- 1/3 cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup flaked coconut
- 2 tablespoons additional Kahlua (optional)
- powdered sugar
Directions
-
1["Preheat oven to 350 degrees farenheit. Grease a 9 x 13-inch baking pan.", "To prepare cookie base: In a large mixing bowl, beat butter, brown sugar and salt until light and fluffy. Add flour 1/2 c at a time, blending well after each addition. Stir in pecans. Spread evenly over bottom of prepared pan. Bake for 12 minutes and then remove to a cooling rack.", "To prepare topping: In a small mixing bowl, beat eggs, coffee powder and salt until light. Beating constantly at medium-high speed, add sugars 1/4 c at a time, beating well after each addition. Increase speed to high; continue beating until mixture is thick and pale and ribbons form in bowl when beaters are lifted, 5 to 10 minutes. With mixer running at medium speed, gradually add 1/2 c Kahlua, then flour and baking powder; beat only until combined. Fold in coconut. Pour evenly over partially baked crust.", "Bake 20 minutes. Remove from oven. If desired, drizzle remaining 2 tbl Kahlua. Return to oven; bake an additional 5 minutes or until top is set and evenly browned. Coo in pan on rack. Dust cooled cookies with powdered sugar. Cut into 48 (about 1 1/2\") squares
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