Kahlua Fruit Dip
5 ingredients
6 steps
Ingredients
- 8 oz. cream cheese
- 1 c. Cool Whip
- 3/4 c. brown sugar
- 1/3 c. Kahlua
- 1 c. sour cream
Directions
-
1Allow cream cheese to soften to room temperature (about 2 hours).
-
2Combine all of the above ingredients into blender.
-
3Blend on low for about 1 minute.
-
4Pour mixture into bowl; chill for at least 3 hours.
-
5Serve with fruit.
-
6Apples, pineapple, bananas and kiwi are especially tasty.
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