Kahlua Fruit Dip

5 ingredients
6 steps

Ingredients

  • 8 oz. cream cheese
  • 1 c. Cool Whip
  • 3/4 c. brown sugar
  • 1/3 c. Kahlua
  • 1 c. sour cream

Directions

  1. 1
    Allow cream cheese to soften to room temperature (about 2 hours).
  2. 2
    Combine all of the above ingredients into blender.
  3. 3
    Blend on low for about 1 minute.
  4. 4
    Pour mixture into bowl; chill for at least 3 hours.
  5. 5
    Serve with fruit.
  6. 6
    Apples, pineapple, bananas and kiwi are especially tasty.

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