Chutney Sandwich

8 ingredients
5 steps

Ingredients

  • 1/2 cups Unsweetened, Shredded Coconut (if Frozen, Thaw)
  • 2 cups Chopped Cilantro
  • 2 sprigs Mint Leaves
  • 1 teaspoon Chopped Ginger
  • 1 whole Jalapeno
  • 1/2 teaspoons Tamarind Or Juice Of Half Lemon
  • 1- 1/2 teaspoon Salt
  • White Bread, For Assembling Sandwiches

Directions

  1. 1
    In a blender, using the grind option, grind all the ingredients (except bread) until a thick, semi-chunky ground mixture is formed.
  2. 2
    Spread chutney onto bread.
  3. 3
    If using optional fillers, place onto bread and sandwich 2 slices together .
  4. 4
    Repeat for the desired number of sadwiches.
  5. 5
    Cut into shapes using cookie cutters or knife off edges.

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