Pepper Steak

12 ingredients
7 steps

Ingredients

  • 2 lb. round steak, cut in strips
  • 1/4 lb. butter
  • 1/2 c. chopped onion
  • 2 green peppers, cut into strips
  • 1 cube beef bouillon in 1/4 c. hot water
  • 1 Tbsp. cornstarch
  • 3 Tbsp. soy sauce
  • 1 tsp. salt
  • dash of garlic powder
  • 1 large can tomatoes
  • 1/4 c. water
  • 1 tsp. sugar

Directions

  1. 1
    Brown meat in melted butter.
  2. 2
    Cook about 1 hour.
  3. 3
    Remove meat; add onions and green pepper.
  4. 4
    Saute about 2 minutes.
  5. 5
    Return meat with tomatoes and bouillon cube dissolved in 1/4 cup water.
  6. 6
    Add soy sauce, sugar and salt.
  7. 7
    Stir into meat mixture and cook until thick and tender.

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