Kahlua Fudge

Directions

1. 1
   Line a 9-inch square pan with foil and grease the foil with 1 t butter; set aside.
2. 2
   In a large saucepan over low heat, cook and stir the white chocolate until melted.
3. 3
   Add in milk and remaining butter; stir until smooth.
4. 4
   Remove from the heat; stir in pecans and Kahlua.
5. 5
   Pour into prepared pan.
6. 6
   Cover and refrigerate for 2 hours or until firm.
7. 7
   Using foil, lift fudge out of pan; gently peel off foil; cut fudge into 1-inch squares.