Spinach Cheese Calzone For Two

Directions

1. 1
   Preheat the oven to 400 F.
2. 2
   In a medium bowl, combine the ricotta, spinach, salt, pepper, and mozzarella.
3. 3
   On a lightly floured work surface, roll the dough out into a 15 inch circle.
4. 4
   Spread the cheese mixture over one half of the circle, to within 1 inch if the edge.
5. 5
   Lift the other side of the dough and fold it over, forming a half moon.
6. 6
   Pinch the edges together to seal.
7. 7
   Transfer to a large baking sheet and sprinkle the top with the Parmesan.
8. 8
   Bake until puffed up and golden brown, about 15 minutes.
9. 9
   Let stand for 5 minutes before slicing crosswise into thick slices.
10. 10
    *You can assemble this, and wrap with plastic wrap and store for up to 2 days in the refrigerator before baking.
11. 11
    *