Kahlua Fudge Brownies

Name: Kahlua Fudge Brownies
Ingredients: 1-1/2 cup all-purpose flour, sifted; 1/2 tsp. baking powder; 1/2 tsp. salt; 2/3 cup butter; 3 squares (1 oz. each) unsweetened chocolate; 3 lg. eggs; 2 cups granulated sugar; 1/4 cup Kahlua; 1 tbsp. Kahlua; 3/4 cup walnuts; pecans, chopped; Nut halves (optional)

12 ingredients

14 steps

Ingredients

1-1/2 cup all-purpose flour, sifted
1/2 tsp. baking powder
1/2 tsp. salt
2/3 cup butter
3 squares (1 oz. each) unsweetened chocolate
3 lg. eggs
2 cups granulated sugar
1/4 cup Kahlua
1 tbsp. Kahlua
3/4 cup walnuts
pecans, chopped
Nut halves (optional)

Directions

1

Grease 9-inch square pan well; line with foil.
2

Preheat oven 350F.
3

Resift flour with baking powder and salt.
4

Melt butter with chocolate over low heat.
5

Beat eggs with sugar until light.
6

Add flour mixture, chocolate mixture, and 1/4 cup Kahlua; blend well.
7

Stir in nuts.
8

Turn into prepared pan.
9

Bake 30 minutes, or until top springs back when touched lightly in center, and edges begin to pull away from pan.
10

Remove from oven; cool thoroughly in pan.
11

Brush top with 1 Tbsp.
12

Kahlua.
13

Cut into 1x2-inch bars.
14

Garnish, if desired.