Kahlua Glazed Carrots

Directions

1. 1
   Cook carrots in a steamer for 4-5 minutes until tender/crisp.
2. 2
   Remove from heat.
3. 3
   Melt butter in a skillet over medium heat.
4. 4
   Stir in brown sugar, honey& 2 tablespoons of the kahlua.
5. 5
   Cook until it bubbles.
6. 6
   Combine the remaining kahlua and the cornstarch and stir until blended.
7. 7
   Add to the brown sugar mixture.
8. 8
   Add salt and cook until thickened.
9. 9
   Add the cooked carrots& toss gently until well coated.
10. 10
    Cook until the carrots are heated throughout.
11. 11
    Put in a serving dish and sprinkle with bacon.