Turkey Apple Potpie

Name: Turkey Apple Potpie
Ingredients: 1/4 cup chopped onion; 1 tablespoon butter; 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted; 3 cups cubed cooked turkey; 1 large tart apple, cubed; 1/3 cup raisins; 1 teaspoon lemon juice; 1/4 teaspoon ground nutmeg; Pastry for single-crust pie (9 inches)

9 ingredients

1 steps

Ingredients

1/4 cup chopped onion
1 tablespoon butter
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
3 cups cubed cooked turkey
1 large tart apple, cubed
1/3 cup raisins
1 teaspoon lemon juice
1/4 teaspoon ground nutmeg
Pastry for single-crust pie (9 inches)

Directions

1

In a saucepan, saute onion in butter until tender. Add the soup, turkey, apple, raisins, lemon juice and nutmeg; mix well. Spoon into an ungreased 11x7-in. baking dish. On a floured surface, roll pastry to fit top of dish. Cut vents in pastry, using a small apple cookie cutter if desired. Place over filling; flute edges. Bake at 425° for 25-30 minutes or until crust is golden brown and filling is bubbly.