Kahlua Krunch Kobbler

Directions

1. 1
   Put the Kahlua and the golden raisins in a small bowl and let sit.
2. 2
   Melt the 2 tablespoons butter in a pan over medium heat and add all the sliced apples.
3. 3
   Saute the apples until they start to get soft, and then add 1/4 cup of the Splenda brown sugar blend.
4. 4
   Let the sugar completely melt while stirring.
5. 5
   Then add the raisins and Kahlua mixture, 1/4 cup of the pecans, 1 teaspoon cinnamon, and a pinch of salt.
6. 6
   Let this cook down a little until it starts to look syrupy.
7. 7
   Now slowly add the heavy cream while stirring well.
8. 8
   Let this cook for a few minutes and then transfer it to a greased, 9 inch square pan.
9. 9
   In a bowl, mix together the flour, oats, 1/4 cup of the Splenda brown sugar blend, 1 teaspoon cinnamon, and the 2 tablespoons pecans.
10. 10
    Sprinkle this mixture over the top of the fruit mixture.
11. 11
    Dot the top of the cobbler with 2 tablespoons of the butter, cut into small pieces.
12. 12
    Bake at 350 degrees for an hour, or till the top is a little crunchy and it looks done.
13. 13
    (my oven is a little sluggish, so yours may not bake as long, please use your best judgment).