Clam Dip

9 ingredients
4 steps

Ingredients

  • 1 clove garlic, minced
  • 4 strips bacon
  • 1/4 c. chopped onion
  • 1/4 c. chopped celery
  • 1/2 c. chopped green pepper
  • 1 Tbsp. flour
  • 2 cans minced clams, drained
  • approximately 1/2 stack Ritz crackers, crushed
  • dash of hot sauce or to taste

Directions

  1. 1
    Fry bacon.
  2. 2
    Saute garlic, onion, celery and green pepper.
  3. 3
    Add flour, clams, crackers and hot sauce.
  4. 4
    Serve warm with crackers.

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