Kahlua Mint Chocolate Chip Cupcakes

18 ingredients
13 steps

Ingredients

  • 1 13 cups flour
  • 12 teaspoon baking powder
  • 14 teaspoon baking soda
  • 14 teaspoon salt
  • 3 -4 tablespoons cocoa powder
  • 13 cup butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 12 cup Kahlua
  • 12 teaspoon peppermint extract
  • 14 cup milk or 14 cup heavy cream
  • 23 cup mini chocolate chip
  • 6 tablespoons butter, softened
  • 2 cups confectioners' sugar
  • 2 tablespoons milk
  • 1 teaspoon peppermint extract
  • 2 tablespoons cocoa powder

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Line cupcake tin with liners.
  3. 3
    In a small bowl, whisk together dry ingredients.
  4. 4
    (first five ingredients).
  5. 5
    In a large bowl, cream butter and sugar until light and fluffy.
  6. 6
    Add eggs one at a time, then add vanilla.
  7. 7
    Mix in half of the flour mixture, then add liquids, then the remaining flour mixture.
  8. 8
    Stir in chocolate chips.
  9. 9
    Distribute batter evenly into muffin tins.
  10. 10
    Bake 15-18 minutes or until tester inserted comes out clean.
  11. 11
    For frosting: combine all ingredients and mix until smooth.
  12. 12
    Spread on top of cooled cupcakes.
  13. 13
    Store in refrigerator.

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