Pineapple Pie

7 ingredients
7 steps

Ingredients

  • 1 large can crushed pineapple
  • 1/2 can water
  • 3 Tbsp. flour
  • 2/3 c. sugar
  • dash of salt
  • 1 egg, slightly beaten
  • pastry for double crust pie

Directions

  1. 1
    Combine all ingredients, reserving 1/2 cup pineapple, in a heavy saucepan.
  2. 2
    Cook over medium heat until mixture boils and thickens.
  3. 3
    Cool. Add reserved pineapple.
  4. 4
    Pour into pie crust. Cover with top crust.
  5. 5
    Bake at 400° for 10 minutes.
  6. 6
    Reduce heat to 350° and bake an additional 30 minutes.
  7. 7
    Cool completely before slicing.

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