Kahlua Mousse

Directions

1. 1
   Heat sugar in water until sugar dissolves; set aside.
2. 2
   Mix eggs, salt and chocolate chips in blender.
3. 3
   Add the sugar mixture slowly and blend until thick.
4. 4
   Cool.
5. 5
   Add cognac and Kahlua.
6. 6
   Fold half of the cream into chocolate mixture.
7. 7
   Chill several hours in small wine glasses.
8. 8
   Top with remaining whipped cream and slivered almonds before serving.
9. 9
   Serves 6.