Kahlua Pecan Pie
10 ingredients
4 steps
Ingredients
- 1/4 c. soft butter
- 3/4 c. sugar
- 1 tsp. vanilla
- 2 Tbsp. flour
- 3 eggs
- 1/2 c. kahlua
- 1/2 c. dark corn syrup
- 3/4 c. evaporated milk
- 1 c. + pecans
- pastry crust for 9-inch pie
Directions
-
1Cream butter, sugar, vanilla and flour.
-
2Beat in eggs, one at a time.
-
3Stir in kahlua, corn syrup, evaporated milk and pecans; mix well.
-
4Bake at 400° for 10 minutes, then bake at 325° for about 40 minutes.
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