Kahlua Pecan Pie

Directions

1. 1
   Line a 9-inch pie plate with pastry and chill.
2. 2
   Preheat oven to 400°.
3. 3
   Cream together butter, sugar, flour and vanilla.
4. 4
   Mix well.
5. 5
   Beat in eggs, one at a time.
6. 6
   Stir in Kahlua, corn syrup, milk and pecans.
7. 7
   Mix well.
8. 8
   Pour into pie crust.
9. 9
   Bake for 10 minutes, then reduce heat to 325° and bake until firm (about 40 minutes).
10. 10
    Chill.