Pickled Ring Bologna

Name: Pickled Ring Bologna
Ingredients: 3 (1 lb.) garlic ring bologna; 1 qt. white vinegar; 1 qt. water; 3 medium size onions, sliced into rings; 3 Tbsp. granulated sugar; 3 Tbsp. salt; 3 tsp. hot pepper seed; 1 tsp. dried chopped garlic

8 ingredients

6 steps

Ingredients

3 (1 lb.) garlic ring bologna
1 qt. white vinegar
1 qt. water
3 medium size onions, sliced into rings
3 Tbsp. granulated sugar
3 Tbsp. salt
3 tsp. hot pepper seed
1 tsp. dried chopped garlic

Directions

1

Mix vinegar, water, sugar and salt in a 1 gallon jug (wide mouth).
2

Add more to your taste of any of the mixture if needed. Add in thirds to the mixed brine the sliced bologna and sliced onion rings.
3

Add the pepper seeds and chopped garlic.
4

Continue adding the ingredients until all is used up.
5

Stir well. Refrigerate and stir daily.
6

Will be ready to eat in about a week. Remove casing and slice into 1/4-inch pieces.