Kahlua Pecan Pie

Directions

1. 1
   Purchase a frozen, unbaked pie shell or prepare pie shell: Combine flour with salt.
2. 2
   Cut in shortening until particles are size of peas.
3. 3
   Sprinkle with cold milk or water, adding just enough to make a stiff dough.
4. 4
   Shape into a ball.
5. 5
   Roll out on a floured surface to a 10 1/2-inch circle and fit into an 8-inch pie pan. Trim edges about 1/2-inch wider than rim of pan; fold under and flute, building up a low fluted rim on the crust.
6. 6
   Cream butter and sugar together well.
7. 7
   Beat in eggs, one at a time.
8. 8
   Stir in salt, corn syrup and Kahlua.
9. 9
   Arrange pecans in pie shell and carefully and slowly pour Kahlua mixture over them.
10. 10
    Bake on rack placed below the center of the oven at 375° for 30 minutes.
11. 11
    Remove and cool thoroughly.
12. 12
    Serve with Kahlua Cream.