Quick Turkey Curry

Directions

1. 1
   Melt butter in large skillet.
2. 2
   Add onion, garlic, cook over moderate heat, about 3 minutes, stirring often, until softened.
3. 3
   Sprinkle with curry powder; stir 15 seconds.
4. 4
   Sprinkle with flour, cook, stirring, 1 minute.
5. 5
   Stir in broth, bring to a simmer.
6. 6
   Reduce heat, cook 5 minutes.
7. 7
   Stir in cooked turkey or chicken, cook until heated through about 2 minutes.
8. 8
   Stir in yogurt and banana, cook until heated through, about 30 seconds.
9. 9
   Do not boil.
10. 10
    Transfer to serving dish, sprinkle with almonds.
11. 11
    Serve immediately.